Tulsi is guided by owners Norma and Mohan, whose shared passion for food is shaped by their roots and longstanding appreciation for Indian cuisine. Their inspiration traces back to Mohan’s mother, who practiced an open-door philosophy — welcoming neighbors, friends, and anyone in need to share a meal with the family.

Her kitchen was more than a place to cook; it was a space where community, generosity, and connection flourished. That spirit lives on at Tulsi. Norma, Mohan, and their family carry forward her belief that food is meant to be shared, enjoyed together, and offered with genuine care.

This tradition of openness and community is at the heart of every dish they serve and every guest they welcome.